Previous slide Next slide Carousel slide Pause slide movement Resume slide movement
use left or right arrow keys to navigate the tab,
Page First page Last page More pages Next page Previous page
Press Enter or Space to expand or collapse and use down arrow to navigate to the tab content
close menu open menu
Click to read more about this recipe
Includes
Your webbrowser is outdated and no longer supported by Microsoft Windows. Please update to a newer browser by downloading one of these free alternatives.

Roti Planta

Your morning will not be complete without a plate of Roti Planta and a hot cup of tea! Enjoyed by many, this Roti Planta recipe is buttery and crispy and is a perfect treat for actually anytime of the day!

Your morning will not be complete without a plate of Roti Planta and a hot cup of tea! Enjoyed by many, this Roti Planta recipe is buttery and crispy and is a perfect treat for actually anytime of the day!

  • Cooking time10 minutes
  • Prep time1 hour
  • Servings4
recipe image Roti Planta
  • 4 tbsps melted Planta margarine
  • 1/2 tbsps salt
  • 2 tsp sugar
  • 300 grams plain flour
  • 200 mL water
  1. Melt 4 tbsp of Planta margarine in a pan and pour it into a bowl.
  2. Dissolve salt and sugar in water. Sift flour and mix in salt/sugar mixture evenly until a dough is formed. Knead until smooth.
  3. If the dough is too wet, dust some flour to make it easier to shape the dough.
  4. Divide dough into 6 small balls. Coat each dough with melted planta margarine and place them on an oiled plate. Let dough rest overnight.
  5. Flatten dough and flip it several times until it expands.
  6. Lift 1 side of the dough up and swirl it on the table to form a circle and tuck the end of the dough underneath.
  7. Sprinkle some melted Planta margarine on the dough before letting the dough rest for 3 minutes.
  8. Flatten dough once more. Place it on a pan heated at medium heat.
  9. Once Roti Canai lightly browns and crispy, remove from the pan and give it a light clap.
  10. Serve with curry, dhal, sugar and Planta margarine or enjoy it plain.
Energy (kcal)383 kcal
Energy (kJ)1602 kJ
Protein (g)7.8 g
Carbohydrate incl. fibre (g)59.4 g
Carbohydrate excl. fibre (g)57.4 g
Sugar (g)2.3 g
Fibre (g)2.0 g
Fat (g)12.2 g
Saturated fat (g)2.3 g
Unsaturated fat (g)9.3 g
Monounsaturated fat (g)5.6 g
Polyunsaturated fat (g)3.8 g
Trans fat (g)2.1 g
Cholesterol (mg)0 mg
Sodium (mg)876 mg
Salt (g)2.19 g
Vitamin A (IU)508 IU
Vitamin C (mg)0.0 mg
Calcium (mg)14 mg
Iron (mg)0.89 mg
Potassium (mg)83 mg

Related Recipes