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Meat Floss Bread

Make your own traditional style meat floss bun at home with a layer of mayo spread on top ....

Make your own traditional style meat floss bun at home with a layer of mayo spread on top ....

  • Cooking time1 hour
  • Prep time10 minutes
  • Servings4 portions
recipe image Meat Floss Bread
For the filling
  • 2 cups chicken boiled and shredded
  • 2 tablespoons Planta margarine
  • 1 medium onion
  • 1 carrot chopped
  • 2 celery sticks finely chopped
  • 1 teaspoon dried thyme
  • salt
  • 1 teaspoon ground black pepper
  • 2 tablespoons all-purpose flour
  • 1/2 cup milk
For the pastry
  • 1 1/4 cups all-purpose flour
  • 1/4 teaspoon salt
  • 1/2 cup Planta margarine
  • 5 to 6 tablespoons ice water
  • 1 egg whisked
  1. In a large mixing bowl, add milk, egg, sugar, salt yeast and mix well.
  2. Add in sifted bread flour and mix until dough starts to form. Once dough is formed, add 40g of Planta Margarine, coat dough evenly with margarine.
  3. Once done, transfer dough onto a work surface and knead for about 10 minutes until dough is smooth and elastic.
  4. Grease a bowl with melted Planta Margarine. Add dough into the bowl. Cover and let it proof for 1 hour.
  5. Mould dough into shape of tin and transfer to margarine greased baking tin. Cover and let it proof for another 1 hour.
  6. Coat top with egg wash and bake in a 180C for about 25-30 minutes.
  7. Remove bread from the oven and let it rest. Cut bread into half and spread with mayonnaise and top with meat floss. Spread mayonnaise on the top of the bread.
  8. Top off with meat floss and garnish with chopped spring onion.
Energy (kcal)719 kcal
Energy (kJ)3005 kJ
Protein (g)21.2 g
Carbohydrate incl. fibre (g)86.9 g
Carbohydrate excl. fibre (g)83.9 g
Sugar (g)13.6 g
Fibre (g)3.0 g
Fat (g)31.3 g
Saturated fat (g)6.7 g
Unsaturated fat (g)22.8 g
Monounsaturated fat (g)11.0 g
Polyunsaturated fat (g)11.7 g
Trans fat (g)2.6 g
Cholesterol (mg)128 mg
Sodium (mg)202 mg
Salt (g)0.51 g
Vitamin A (IU)915 IU
Vitamin C (mg)0.7 mg
Calcium (mg)105 mg
Iron (mg)1.82 mg
Potassium (mg)302 mg