Peanut Butter Brownies

Enjoy this gooey goodness peanuty treat with Planta!

Pre-heat the oven to 350 F (175 C) and grease a 8 x 8 square baking pan and line with parchment paper.
Add the chocolate and Planta Margarine in a bowl and microwave until melted.
Add granulated sugar and brown sugar and whisk.
Let it cool down slightly and then add the eggs, one at a time.
Pour in vanilla essence.
In a separate bowl, mix together all-purpose flour, cocoa powder and salt.
Add the dry ingredients to the wet mixture and stir until a stiff batter forms.
Scoop the batter onto the baking pan and flatten it.
Dollop spoonfuls of the peanut butter on the batter and then swirl using a skewer.
Bake brownies for 35-40 minutes or until a skewer inserted through comes out dry.
Let them cool for 20-25 minutes and then slice and serve.