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Peanut Butter Brownies
Enjoy this gooey goodness peanuty treat with Planta!
Enjoy this gooey goodness peanuty treat with Planta!
Cooking time45 minutes- Prep time5 minutes
Servings4 portions
- 3/4 cup chocolate
- 1/2 cup Planta margarine
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 2 eggs
- 1 teaspoon vanilla essence
- 2/3 cup all-purpose flour
- 1/4 cup cocoa powder
- 1 teaspoon salt
- 1/4 cup peanut butter
- Pre-heat the oven to 350 F (175 C) and grease a 8 x 8 square baking pan and line with parchment paper.
- Add the chocolate and Planta Margarine in a bowl and microwave until melted.
- Add granulated sugar and brown sugar and whisk.
- Let it cool down slightly and then add the eggs, one at a time.
- Pour in vanilla essence.
- In a separate bowl, mix together all-purpose flour, cocoa powder and salt.
- Add the dry ingredients to the wet mixture and stir until a stiff batter forms.
- Scoop the batter onto the baking pan and flatten it.
- Dollop spoonfuls of the peanut butter on the batter and then swirl using a skewer.
- Bake brownies for 35-40 minutes or until a skewer inserted through comes out dry.
- Let them cool for 20-25 minutes and then slice and serve.
| Energy (kcal) | 850 kcal |
| Energy (kJ) | 3553 kJ |
| Protein (g) | 12.3 g |
| Carbohydrate incl. fibre (g) | 96.5 g |
| Carbohydrate excl. fibre (g) | 90.5 g |
| Sugar (g) | 70.3 g |
| Fibre (g) | 6.0 g |
| Fat (g) | 51.5 g |
| Saturated fat (g) | 16.8 g |
| Unsaturated fat (g) | 32.3 g |
| Monounsaturated fat (g) | 22.1 g |
| Polyunsaturated fat (g) | 10.3 g |
| Trans fat (g) | 4.4 g |
| Cholesterol (mg) | 108 mg |
| Sodium (mg) | 704 mg |
| Salt (g) | 1.76 g |
| Vitamin A (IU) | 1214 IU |
| Vitamin C (mg) | 0.1 mg |
| Calcium (mg) | 63 mg |
| Iron (mg) | 3.26 mg |
| Potassium (mg) | 403 mg |
