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Curry Laksa
A must-try recipe! This Curry Laksa recipe is full of flavours, with the soup being slightly creamy infused with coconut milk, the spiciness of the chilli as well as fragrant from the spices.
A must-try recipe! This Curry Laksa recipe is full of flavours, with the soup being slightly creamy infused with coconut milk, the spiciness of the chilli as well as fragrant from the spices.
Cooking time50 minutes- Prep time10 minutes
Servings4 portions
- 700 grams prawns
- 200 grams shelled cockles
- 200 grams soaked cuttlefish
- 200 grams cooked chicken meat
- 50 grams fried tow pok (cut into halves)
- 200 grams beansprouts
- 500 grams yellow noodles
- 200 grams soaked vermicelli
- 2 litres chicken or prawn stock
- 1 litre coconut milk
- 100 grams rock sugar (to taste)
- 2 tablespoons cooking oil
Spice Paste
- 3 tbsps Planta margarine
- 100 grams chilli paste
- 2 tbsps finely minced lemongrass
- 150 grams shallot
- 30 grams garlic
- 3 tbsps coriander seeds
- 15 grams shrimp paste (belacan)
- 30 grams dried shrimps (soaked in water)
- 10 peppercorns
- In a wok pan over medium heat, melt 20g Planta Margarine. Add in minced garlic and stir fry until fragrant
- Add in shrimp and stir fry for about 2 minutes. Remove shrimp and set aside
- Add in 15g Planta Margarine, add in pineapples, onions and stir fry for about 1 minute
- Add in Ketchup, vinegar, sugar, water and salt. Bring to a simmer
- Reduce for about 2 minutes
- Add in cooked shrimp and coat evenly. Serve and garnish with chopped spring onion.
| Energy (kcal) | 2162 kcal |
| Energy (kJ) | 9046 kJ |
| Protein (g) | 140.3 g |
| Carbohydrate incl. fibre (g) | 66.4 g |
| Carbohydrate excl. fibre (g) | 60.6 g |
| Sugar (g) | 17.5 g |
| Fibre (g) | 5.8 g |
| Fat (g) | 150.4 g |
| Saturated fat (g) | 72.3 g |
| Unsaturated fat (g) | 64.2 g |
| Monounsaturated fat (g) | 43.4 g |
| Polyunsaturated fat (g) | 20.8 g |
| Trans fat (g) | 2.1 g |
| Cholesterol (mg) | 737 mg |
| Sodium (mg) | 2470 mg |
| Salt (g) | 6.18 g |
| Vitamin A (IU) | 1602 IU |
| Vitamin C (mg) | 25.4 mg |
| Calcium (mg) | 330 mg |
| Iron (mg) | 19.10 mg |
| Potassium (mg) | 2174 mg |
