Blue Band Professional Multipurpose Cream delivers rich, creamy taste just like dairy cream (31% fat) & serves everyone, catering to all allergen and dietary requirements.
Suitable for variety of applications, whether in sauces, soups, desserts or beverages, this dairy cream alternative easily delivers better yield, stability and versatility.
✔ Imported from Germany
✔ Easily delivers whipped volume & stability
✔ Acid & alcohol stable
✔ Heat & Bain Marie stable
✔ No Allergens*
*This product does not contain allergic ingredients which requires declaration under Malaysia Food Regulation 1985 (P.U.(A) 437/85-[(5) Ins P.U. (A) 306/2009 :3] Updated version 2023
Water, Vegetable Oil 31% (coconut oil & canola oil), lentil flour, sugar, emulsifier (INS 1422, INS 473, INS 471, INS 322(i)) salt, stabilizers, (INS 412, INS 410), natural flavors, natural colorant (INS 160a (iii))
All food additives used are from plant and synthetics origins.
Per 100ml | Per Serving (15ml) | |
Energy | 293.4.7kcal | 44.0 kcal |
Protein | 0.7 g | 0.1 g |
Carbohydrate | 2.24 g | 0.3 g |
Sugar | 0 g | 0 g |
Fat | 31.3 g | 4.7 g |
Saturated | 21.4 g | 3.2 g |
Trans | 0 g | 0 g |
Cholesterol | 0 mg | 0 mg |
Sodium | 45.3 mg | 6.8 mg |